18 May Red Slaw (Hold The Mayo & Vinegar)
Great for those with allergy concerns, it’s simple, easy to prepare, and a perfect accompaniment to the typical barbecue fare that most can enjoy without concerns of “what’s in this??”. Red Slaw is testy, great in color, and very attractive dish.
Ingredients:
- 1 small head of red cabbage (1.5 pounds), shredded or julienned
- 1 yellow bell pepper, sliced or julienned
- 1/4 cup green onion, chopped
- 1 1⁄2 limes, freshly juiced
- 1 Tb fire oil (you can also use regular olive oil and red pepper flakes)
- 1 tsp cumin
- Salt and pepper to taste
Directions:
Prepare vegetables as indicated and toss in salad bowl.
In a small container, combine lime juice, oil, cumin, salt and pepper.
Shake vigorously until well combined.
Pour over slaw and toss. Serve!
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