18 May Red Slaw (Hold The Mayo & Vinegar)
Posted at 16:10h in recipes 0 Comments
Great for those with allergy concerns, it’s simple, easy to prepare, and a perfect accompaniment to the typical barbecue fare that most can enjoy without concerns of “what’s in this??”. Red Slaw is testy, great in color, and very attractive dish.
Prepare vegetables as indicated and toss in salad bowl.
In a small container, combine lime juice, oil, cumin, salt and pepper.
Shake vigorously until well combined.
Pour over slaw and toss. Serve!